With 1. herbs
2. flowers.
3. sauces
You don't need garnish. Garnish is used simply to add color to a dish or to make the dish or plate more appealing and pleasing to the eye.
Basil, marjoram, oregano, or savory could be used as substitutes for thyme; although the flavor of the finished dish would be somewhat different.
Blue onions can be creatively incorporated into a dish by pickling them for a tangy addition to salads or sandwiches, caramelizing them for a sweet and savory topping on pizzas or burgers, or using them raw as a colorful garnish in dishes like tacos or sushi.
Chicken a la Maryland is one dish that is seen with a garnish of bananas. This is typically shallow fried chicken with a cream sauce.
The flavors you can taste in this dish include sweet, savory, and a hint of spice.
The meaning garnish in tamil is something (such as parsley) added to a dish for flavor or decoration
One savory dish that I enjoy is beef stroganoff. It's a hearty and flavorful dish made with tender beef, mushrooms, onions, and a creamy sauce served over egg noodles.
"A good mix of colors, and a sprinkling of garnish, made the dish aesthetically pleasing."
A unique way to incorporate savory meringue into a dish is by making a savory meringue nest and filling it with ingredients like whipped goat cheese, roasted vegetables, and fresh herbs for a flavorful and elegant appetizer or light meal.
Scotland's national dish is haggis, a savory meat pudding.
You can incorporate cooked prosciutto into a delicious and savory dish by adding it to pasta carbonara, wrapping it around asparagus or figs, or sprinkling it on top of a salad or pizza for added flavor.
Garnishes are usually part of the ingrdients that have gone into the dish. so if there is mint in it a sprig of mint may be used as garnish.