Basil, marjoram, oregano, or savory could be used as substitutes for thyme; although the flavor of the finished dish would be somewhat different.
Yes, you can use regular thyme instead of lemon thyme, though the flavor will be slightly different. Lemon thyme has a distinct citrusy aroma and flavor that regular thyme lacks. If you're looking to replicate that lemony taste, you might consider adding a bit of lemon zest or juice alongside the regular thyme.
Thyme
Try basil or tarragon.
To add thyme to soup, you can use either fresh or dried thyme. If using fresh thyme, add a few sprigs whole during the cooking process and remove them before serving. For dried thyme, sprinkle in about half a teaspoon to a teaspoon, depending on the quantity of soup, and allow it to simmer for at least 20 minutes to fully release its flavor. Adjust the amount based on your taste preference and the soup's cooking time.
Click them to where instead of Thyme rosemary sage parsley it's parsley sage rosemary thyme.
Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
No use tarragon instead
Marjoram can work A bit of rosemary cut with parsley
add more of the other flavers
Thyme is not typically found growing in rainforests, as it prefers well-drained, sunny environments with dry to moderately moist conditions. Rainforests have a humid, shaded ecosystem that doesn't suit the growth requirements of thyme. Instead, thyme is commonly cultivated in Mediterranean climates, where it thrives in full sun and poor soil.
Lemon thyme, like most herbs, typically does not float in soup. Instead, it tends to sink or remain suspended in the liquid due to its density. However, if you add it as a garnish on top just before serving, it may appear to float momentarily. Overall, its behavior in soup depends on how it is added and the specific soup's ingredients.
Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews, and soups. Thyme is delicious with all types of beans, for example kidney or pinto beans. You can add it to bean stews, casseroles, and other dishes using beans. Add a little thyme to any sauce to go with pasta. Sprinkle it into scrambles. Add thyme to soups and stocks for additional flavor. Use it in marinades. Sprinkle thyme onto salads. Add it to breadcrumb mixtures and coat vegetables and bake or saute. Use thyme in homemade stuffing for holiday roasts. Sprinkle it over vegetables before grilling. Add thyme to a simple tomato and balsamic vinaigrette salad. Add it to homemade burger or croquette mixtures. Add thyme to dough mixtures for bread and scones.