Yes, you can use regular thyme instead of lemon thyme, though the flavor will be slightly different. Lemon thyme has a distinct citrusy aroma and flavor that regular thyme lacks. If you're looking to replicate that lemony taste, you might consider adding a bit of lemon zest or juice alongside the regular thyme.
Thyme
Thyme
Try basil or tarragon.
Lemon thyme (Thymus citriodorus) and common thyme (Thymus vulgaris) differ primarily in their flavor and aroma. Lemon thyme has a distinct citrus scent and taste, making it popular for dishes that benefit from a fresh, lemony note. In contrast, common thyme has a more robust, earthy flavor, often used in Mediterranean cuisine. Additionally, lemon thyme typically has variegated leaves that can be green and yellow, while common thyme has small, green leaves.
No use tarragon instead
Marjoram can work A bit of rosemary cut with parsley
lemon
Lemon thyme, like most herbs, typically does not float in soup. Instead, it tends to sink or remain suspended in the liquid due to its density. However, if you add it as a garnish on top just before serving, it may appear to float momentarily. Overall, its behavior in soup depends on how it is added and the specific soup's ingredients.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
Lemon powder can be used instead of lemon extract in anything that will give the powder an opportunity to dissolve completely. A good use for the substitution would be in whipped cream.
Yes, you can use McCormick Thyme as tea, although it may not be the most common choice. To make thyme tea, steep a teaspoon of dried thyme in hot water for about 5-10 minutes. Strain and enjoy, as it can have a soothing effect and provide potential health benefits. However, be mindful of the strong flavor, and consider adding honey or lemon to enhance the taste.
Lime juice can substitute for lemon juice.