Lemon thyme (Thymus citriodorus) and common thyme (Thymus vulgaris) differ primarily in their flavor and aroma. Lemon thyme has a distinct citrus scent and taste, making it popular for dishes that benefit from a fresh, lemony note. In contrast, common thyme has a more robust, earthy flavor, often used in Mediterranean cuisine. Additionally, lemon thyme typically has variegated leaves that can be green and yellow, while common thyme has small, green leaves.
Yes, you can use regular thyme instead of lemon thyme, though the flavor will be slightly different. Lemon thyme has a distinct citrusy aroma and flavor that regular thyme lacks. If you're looking to replicate that lemony taste, you might consider adding a bit of lemon zest or juice alongside the regular thyme.
Thyme
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.
German thyme (Thymus vulgaris) and French thyme (Thymus vulgaris 'French') are both varieties of common thyme, but they differ slightly in flavor and aroma. German thyme tends to have a stronger, more pungent flavor, making it popular for hearty dishes and marinades. In contrast, French thyme has a milder, sweeter taste, often preferred in Mediterranean cuisine and for seasoning delicate dishes. Both are used in cooking, but their flavor profiles can influence culinary choices.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Yes, you can use McCormick Thyme as tea, although it may not be the most common choice. To make thyme tea, steep a teaspoon of dried thyme in hot water for about 5-10 minutes. Strain and enjoy, as it can have a soothing effect and provide potential health benefits. However, be mindful of the strong flavor, and consider adding honey or lemon to enhance the taste.
Thyme is a versatile herb with several varieties, each displaying unique characteristics. Common types include English thyme, known for its classic flavor and small, green leaves; lemon thyme, which has a citrusy aroma and yellow-green foliage; and creeping thyme, a low-growing variety often used in ground cover. You can find images of these types online or in gardening books to appreciate their diverse appearances.
lemon thyme tea has known to be useful in easing chills but too many doses are not recommended because lemon thyme is known to over stimulate the thyroid gland also lemon juice has known to have problems associated with *gastritis *constipation *ulcers menstruation that is heavy or painful
In my garden I have wooly thyme - medium grey green white flowers; lemon thyme - dark green leaves with lighter green edges, pinkish white flowers; English thyme - green and pink; silver thyme - dark green edged in white, purple flowers, and plain old garden thyme - just green, white flowers.
basil,mint(peppermint),chives,dill,coriander,lemon balm,lemon grass,thyme,ruta graveolens.
Marjoram and thyme are both members of the mint family, used as culinary spices.Marjoram and thyme are both members of the mint family, used as culinary spices.
Here's an excellent recipe, if you like fennel and are feeling adventurous. http://www.simplyrecipes.com/recipes/salmon_with_fennel_baked_in_parchment/ For a more conservative flavor, try out this lemon and thyme recipe. http://www.epicurious.com/recipes/food/views/Slow-Baked-Salmon-with-Lemon-and-Thyme-365151