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German thyme (Thymus vulgaris) and French thyme (Thymus vulgaris 'French') are both varieties of common thyme, but they differ slightly in flavor and aroma. German thyme tends to have a stronger, more pungent flavor, making it popular for hearty dishes and marinades. In contrast, French thyme has a milder, sweeter taste, often preferred in Mediterranean cuisine and for seasoning delicate dishes. Both are used in cooking, but their flavor profiles can influence culinary choices.
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What is the difference between dried thyme and rubbed thyme?
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.
How do you say salt thyme curry in French?
Salt, thyme, curry are "du sel, du thym, du curry" in French.
What is the difference between lemon thyme and common thyme?
Lemon thyme (Thymus citriodorus) and common thyme (Thymus vulgaris) differ primarily in their flavor and aroma. Lemon thyme has a distinct citrus scent and taste, making it popular for dishes that benefit from a fresh, lemony note. In contrast, common thyme has a more robust, earthy flavor, often used in Mediterranean cuisine. Additionally, lemon thyme typically has variegated leaves that can be green and yellow, while common thyme has small, green leaves.
What is the difference in measuring potency of thyme leaves rubbed thyme or ground thyme?
The potency of thyme leaves can differ between rubbed thyme and ground thyme due to the size of the particles and the surface area exposed. Rubbed thyme consists of whole leaves that have been crushed, preserving more of their essential oils and flavor, while ground thyme is finely powdered, which may lead to a quicker loss of potency due to increased oxidation. Additionally, ground thyme may provide a more intense flavor per volume because the smaller particles can release their oils more readily. Therefore, measurements must be adjusted based on the form used to achieve the desired potency in recipes.
Herbs in French foods?
Thyme / wild thyme, parsley, basil, savory, chervil, chives, anise, bay laurel, oregano, tarragon, marjoram, rosemary, sage and dill are very commonly used in traditional French cuisine.
Should you use ground thyme or dried?
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
What are the common names of the thyme plant?
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
How do you pronounce thyme?
Thyme is pronounced 'Time'.
What is rubbed thyme?
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
What cooking herb comes from lemon wooley and silver varieties?
Thyme
What are some popular French herbs used in traditional cuisine?
Some popular French herbs used in traditional cuisine include parsley, thyme, rosemary, tarragon, and chives.
What are some popular Provence spices used in French cuisine?
Some popular Provence spices used in French cuisine include thyme, rosemary, oregano, marjoram, and lavender.
