You don't need garnish. Garnish is used simply to add color to a dish or to make the dish or plate more appealing and pleasing to the eye.
To make a banana split, you can slice the banana, scoop the ice cream, drizzle the chocolate sauce, add the whipped cream, sprinkle nuts, top with cherries, layer the ingredients, serve it in a dish, garnish with toppings, and enjoy!
Chicken dish starts with 'f ' is Fried chicken.
The meaning garnish in tamil is something (such as parsley) added to a dish for flavor or decoration
a chicken.
chicken
Garnishes are usually part of the ingrdients that have gone into the dish. so if there is mint in it a sprig of mint may be used as garnish.
It is not said. Noodles are a main component of the dish.
A banana is an elongated curved tropical fruit which grows in bunches and has a creamy flesh and smooth skin.
First, garnishes should always be edible even if you don't mean it to be eaten. You don't want to serve a plate and then tell people not to eat something on that plate. Next, it should add color to the plate. If your dish is mainly green, parsley wouldn't be an interesting garnish. Also, the garnish ideally should reflect some aspect of the dish. Often people garnish with a sprig of the herb used in the dish. If you really want to go all out, try carving a pretty design out of a vegetable to act as a garnish.
banana
No. Garnish means to add to the dish after it is prepared-- like putting on an accessory when your getting dressed to look better!