The word 'savory' is an adjective, used to describe the noun 'marinade'.
Marinade is savory for flavoring foods, and acidic for tenderizing.
Yes it is. From the same root as the verb to savor, it means piquant or spicy, as opposed to sweet.
Yes, you can safely freeze marinade.
A marinade which incorporates Marsala Wine.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Marinade is heterogeneous because it contains different ingredients.
Adobo a la española --- Spanish marinade Adobo --- marinade
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
Gerald Savory's birth name is Gerald Douglas Savory.
It is not safe to reuse marinade that has come into contact with raw meat, as it can contain harmful bacteria. It is best to discard any leftover marinade after use.
The best steak marinade can be found at http://allrecipes.com/recipe/awesome-steak-marinade/detail.aspx. We have used this recipe for years with rave reviews.