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What else can I help you with?
How do you use the word inject in a sentence?
Example sentence - We would inject the marinade into the turkey prior to baking it.
What can I use as a substitute for lemon juice in a marinade?
You can use vinegar or lime juice as a substitute for lemon juice in a marinade.
Is it safe to reuse marinade?
It is not safe to reuse marinade that has come into contact with raw meat, as it can contain harmful bacteria. It is best to discard any leftover marinade after use.
How do you use garlic oil?
salad or marinade
What if you ate pork with used marinade poured over it?
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
Can you boil the marinade you used for your chicken and then use the marinade?
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
Can you freeze marinade?
Yes, you can safely freeze marinade.
What is marsala marinade?
A marinade which incorporates Marsala Wine.
How long should you marinate steak tips?
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
What is the best marinade to use when barbecuing flank steak?
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/
Can you use buffalo marinade in place of chili sauce?
You can try it but I would not use it!! Chili sauce is good enough for me!!
How can I use a vacuum sealer to enhance the flavor of my marinade?
Using a vacuum sealer can enhance the flavor of your marinade by removing air from the bag, allowing the marinade to penetrate the food more effectively. This helps the flavors to be absorbed more deeply, resulting in a more flavorful and evenly marinated dish.
