Marinade is savory for flavoring foods, and acidic for tenderizing.
Example sentence - We would inject the marinade into the turkey prior to baking it.
You can use vinegar or lime juice as a substitute for lemon juice in a marinade.
It is not safe to reuse marinade that has come into contact with raw meat, as it can contain harmful bacteria. It is best to discard any leftover marinade after use.
salad or marinade
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
Yes, you can safely freeze marinade.
A marinade which incorporates Marsala Wine.
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/
You can try it but I would not use it!! Chili sauce is good enough for me!!
Unopened marinade can still be safe to use after the "use by" date, as these dates are often more about quality than safety. If the marinade has been stored properly in a cool, dry place and shows no signs of spoilage, such as off smells or discoloration, it is likely still good. However, always check the label for specific storage instructions and use your best judgment. If in doubt, it's safest to discard it.