Marinade is savory for flavoring foods, and acidic for tenderizing.
Example sentence - We would inject the marinade into the turkey prior to baking it.
You can use vinegar or lime juice as a substitute for lemon juice in a marinade.
It is not safe to reuse marinade that has come into contact with raw meat, as it can contain harmful bacteria. It is best to discard any leftover marinade after use.
salad or marinade
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
Yes, you can use marinade sauce when baking ribs. Marinating the ribs before baking can enhance their flavor and tenderness. It's best to marinate them for several hours or overnight, then remove excess marinade before baking to prevent burning. You can also brush additional marinade on the ribs during the last part of baking for extra flavor.
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/
Yes, you can safely freeze marinade.
A marinade which incorporates Marsala Wine.
You can try it but I would not use it!! Chili sauce is good enough for me!!