You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
Not unless you want salmonela.
The word 'savory' is an adjective, used to describe the noun 'marinade'.
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
Maple syrup, agave nectar, or brown rice syrup can be used as substitutes for honey in a marinade.
The best steak marinade can be found at http://allrecipes.com/recipe/awesome-steak-marinade/detail.aspx. We have used this recipe for years with rave reviews.
Yes, but depending on what type of metal it is, and what Marinade is being used. Some marinades may have citric acid in them which might possibly get remanants of metal in the food. What is in the Marinade?
"Kalburo" is a Filipino dish that consists of grilled or roasted pork belly. The pork belly is typically seasoned with a savory marinade and then grilled until crispy and tender. It is a popular dish in Filipino cuisine, often served with rice and a dipping sauce.
Tequila's used as a meat marinade in the US, so I would assume that Mexico has also learned it creates a delicious steak.
Perhaps your body is now not used to pork.
If you've used the marinade on meat, definitely not. If you've used it on vegetables and it was keep cold the whole time you can probably reuse them but they will have lost most of their flavor.
If you are asking about today butter is used for basing the turkey. In 1621 they didn’t have turkey for dinner.
pork, marinated over two days in a chillie sauce.