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With a chunk of raw fish, vinegar will begin to chemically "cook" it. To a living fish, it will, more than likely, kill the fish and then start chemically cooking it. With a chunk of batter-fried fish, vinegar, especially malt vinegar, will add zesty flavor.
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∙ 16y ago
rhorton777
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Is rice vinegar a good fish marinade?
Rice vinegar is good for salads, fish, & liver
What is the fish in the Peruvian dish called Ceviche marinated in?
An acid, usually lime or other citrus juice or sometimes a vinegar-based marinade. This "cooks" the fish without heat and flavors the fish or shrimp to supreme yummyness.
Can balsamic vinegar b used fr a marinade?
no u cannot it will taste bitter
What ingredient can be used to replace lime juice for a marinade?
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.
Do I wash the marinade off the meat before I cook it?
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
Can you substitute apple cider vinegar for tarragon vinegar in a marinade for cucumbers?
Yes. The apple cider flavor will be much milder than with the tarragon.
Why do you need to use a non-metallic bowl for marinade?
Marinades often have acids (lemon juice, vinegar, etc.). Acid can react with metal bowls and ruin the marinade. It can sometimes create toxins and be harzardous to eat.
What is the definition of marinade?
A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
How do you season grilled chicken?
Two ingredients most used are vinegar and some form of oil. What i would do is to google a marinade recipe for chicken breasts. Remember that chicken breasts are like sponges, and soak up a marinade really well.
Are there any good meat tenderizers out there is mccormick meat marinade seasoning mix a good tenderizer it says it has bromelain?
vinegar will tenderize meats
Can you substitute sherry vinegar for red wine vinegar?
Yes, if an acidic factor is all you are interested in. Sherry vinegar would be the next closest substitute but the taste of dry or sweet sherry for a sauce or marinade is fairly distinctive and to a discerning palate, quite noticable.
How do you marinade chicken?
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
