House wines make up 40 to 60 percent of the volume served in a restaurant
In alcohol, dry describes a lack of sweetness. That is why dry wines are usually served with meals and sweet wines are saved for dessert.
Like all red wines, it should be served at room temperature.
White wines are usually served with all types of seafood, both fish and shellfish.
Generally speaking, white wines are served chilled whereas red wines are not. However, chill or not any wine you wish if you prefer it that way. Wine isn't about rules but about enjoyment.
usually 9 to 13 percent by volume. 11.5 percent is average. fortified wines are higher. alcohol by volume times 0.8 equals alcohol by volume.
Definition mecca noun [C usually singular] a place to which many people are attracted It does NOT mean house of wines
All wines (which includes champagne) should be chilled. The real question is: to what temperature?Red wines should be served between 60 and 65 degrees.White wines should be served between 50 and 55 degrees.Champagne should be served between 45 and 50 degrees.One common mistake is that people assume that serving red wine at 'room temperature' means 72 degrees. In fact, room temperature refers to old European wine cave/castle temperatures which were closer to 60 degrees.
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
In France, everything is served with wine.
All wines are meant to be enjoyed with some food, but if you have to drink it by itself, pinot noir and cabernet are some of them.
No, but it should be kept in a cool dry location.
No, serve it at "room temperature", about 18c