In general buffer the Henderson/Hasselbach equation is valid to use:
pH = pKa -log [(Ca)/(Cb)]
In which:
* Ca = concentration of weak acid (benz. or formic.acid) and
* Cb = conc'n of their respective conjugated bases (benzoate and formiate)
From tables it is found: pKbenz.acid = 4.20 and pKformic.acid = 3.80
pHbenz.acid,sol'n = 4.20 - log[(475*0.200-25*2.00)/(25*2.00)] =
= equal pH values =
= pHformic.acid sol'n = 3.80 - log[(Va*0.200-Vb*2.00)]/(Vb*2.00)]
in which Va + Vb = 500 mL of the (new) HCOOH/HCOO- buffer
* Va = volume of the formic acid sol'n (HCOOH, in mL) and
* Vb = volume of the (2.00M) NaOH sol'n.
The rest is calculation. Outcome:
equal pH values: pH = 4.246
- log [(Va*0.200-Vb*2.00)]/(Vb*2.00)] = 4.246 - 3.80 = 0.446
[(Va*0.200-Vb*2.00)]/(Vb*2.00)] = 0.358
Va*0.200/Vb*2.00 - 1 = 0.358
0.100*Va/Vb = 1.358
Va = 13.58*Vb and with Va + Vb = 500 it comes to:
Va= 465.5 mL and Vb = 34.5 mL
We would certainly expect benzoic acid to be more acidic than methanoic acid, due to stabilisation of the benzoate anion caused by the delocalisation of the electrons on the oxygen atom over the benzene ring. However, in practice, it is found that methanoic acid is actually more acidic than benzoic acid(has a greater Ka value). This is because methanoic acid is more soluble in water than benzoic acid, so there is greater ionisation of methanoic acid in water than benzoic acid.
You will get benzoic acid as a result. The benzoic salt will gain a Hydrogen from the HCl; thus, becoming benzoic acid, and the Cl shall remain by itself in suspension if you're mixing the two together in an aqueous solution.
prevents food from browning
I assume that it will not react because benzoic acid cannot be oxidized easily by the hypochlorous acid. I would not try this at a large scale without appropriate safety measures though!
The mixture Na2CO3 + NaHCO3 is a buffer in the range 9,2-10,8 pH.
Yes
When Benzoic acid is heated beyond its boiling point, it starts precipitating snow like solids.
That would depend on the size of the buffer.
A graph about masses and volumes would represent density.
"Buffers" would be the plural.
We would certainly expect benzoic acid to be more acidic than methanoic acid, due to stabilisation of the benzoate anion caused by the delocalisation of the electrons on the oxygen atom over the benzene ring. However, in practice, it is found that methanoic acid is actually more acidic than benzoic acid(has a greater Ka value). This is because methanoic acid is more soluble in water than benzoic acid, so there is greater ionisation of methanoic acid in water than benzoic acid.
When you want to measure small volumes or larger volumes to a high degree of accuracy.
You will get benzoic acid as a result. The benzoic salt will gain a Hydrogen from the HCl; thus, becoming benzoic acid, and the Cl shall remain by itself in suspension if you're mixing the two together in an aqueous solution.
prevents food from browning
I assume that it will not react because benzoic acid cannot be oxidized easily by the hypochlorous acid. I would not try this at a large scale without appropriate safety measures though!
At low temperature it has poor solubility and would crystallize out
The mixture Na2CO3 + NaHCO3 is a buffer in the range 9,2-10,8 pH.