diphtheria and TB reigned supreme
Disease, hot climate
The most common meat eaten during Australia's gold rush days was mutton.
Bushrangers are common in NSW, Queensland and Victoria, but they lived all over Australia. During the gold rushes they were most common in places where their were a lot of money and gold, or along the 'money routes'.
minors, sales of goods, prostution, laundrresses and cooks
Gold fever is a colloquialism for the hype associated with a gold rush; it isn't an actual disease.
Gold fever is not an actual disease. It is an expression which means the greed and excitement associated with a gold rush.
gold is rare
Yes,Gold salts can be used for the treatment of Rheumatoid arthritis.
Yes the shovel was used during the Gold Rush.
very common
I don't know 999 gold
Some challenges faced during the Klondike Gold Rush included the harsh Arctic climate, treacherous terrain and rivers, scarce food supplies, high prices for basic necessities, and disease outbreaks due to unsanitary living conditions. Many prospectors also struggled with the long and arduous journey to reach the gold fields in the Yukon.