Eating
bacon yummy! i <3 bacon
He went into his kitchen and used it on bacon
A bacon unit is often humorously referred to as a "bacon strip" or simply "bacon." In some contexts, it can also be called a "bacon slice." The term is sometimes used informally to quantify the amount of bacon in recipes or discussions about food.
Bacon
The word 'bacon' is used in French, but more usually it would be 'lard'.
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The French word for turkey bacon is "bacon de dinde." In France, turkey bacon is less common than traditional pork bacon, but it can be found in some supermarkets and specialty stores. The term "bacon" is generally used in French to refer to bacon in general, regardless of the type of meat.
Francis Bacon country is the country where sir Francis Bacon first used the left over meat on a pig as bacon and fried it in a pan or on a hot plate. this occured in 1843.
The belly is what is used for bacon. You can use all the belly or a part of it.
This is an approximation due to the fact that the thickness of bacon and type of bread used can be changed along with the sauce brand and also butter/spread used bacon = 54kcal slice of bread = 106kcal butter = 45kcal So, it would be 365kcal for 2 slices of bread and 2 slices of bacon sandwich.
A popular bacon-themed phrase with five words is "Everything is better with bacon." This phrase humorously suggests that bacon enhances the flavor of various dishes and is often used by bacon enthusiasts to express their love for this savory food.
Bacon fat is commonly referred to as "bacon grease." It is the rendered fat that accumulates when bacon is cooked, and it can be used for cooking or flavoring dishes. Many people save bacon grease for future use due to its rich flavor and versatility in recipes.