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Breakfast was typically a light, quick meal in the middle ages, often cold, and often no more complex than some bread and something to drink. People would start their day early to take advantage of daylight and get quickly to their day's tasks.

The main meal for most medieval people was served mid day, usually between 10 and noon. The size and complexity of this meal was largely determined by social class, but it was typically a hot meal. The poor would eat a thick soup or stew of grains, vegetables, and legumes, using whatever was at hand and in season (or stored in the cellar). The rich would have more complex meals, of several courses, and ate much more meat and fish than the poor. Bread and ale were universal foods for all social class.

An evening meal was usually also a hot dish, but would be of a lesser volume and complexity than the mid day meal.

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