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Frumenty was a dish made by boiling cracked wheat. It could be used as a breakfast food. It could be served sweetened with fruit. I was served with broth, or gravy as a side dish at a meal. It could be made into a pudding with eggs. It was about as widely useful as potatoes or pasta.

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13y ago
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Q: What was done with Frumenty in the middle ages?
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