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I found this website after not finding the answer to this question here:
<http://www.cs.cmu.edu/~pwp/tofi/medieval_english_ale.html>.
Just copy and paste it and there you'll hopefully find your answer.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoMedieval ale was brewed all over England, in monasteries, manors, castles, ale-houses and in private houses. There were no brands and no central breweries, so there was no "name" in the sense of a brand. It was generally drunk within a very short time of being brewed and was not transported around the country as modern drinks are.
The Old English word for ale was ealu; in Middle English this became ale [ah-ler].
The Anglo-Norman nobility called it cervaise, cerveise, cervoise or servoice. They themselves mostly drank wine, but occasionally cerveise estale (clear ale, ale without dregs).
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Did the people of medieval England drink tea at any time of the day?
Tea wasn't imported until 1690 (long after the middle Ages had ended) and wasn't a common drink until 1750. Its use was overshadowed by Gin, arguably caused by increased taxes on brandy, etc., imported from Catholic countries. In medieval times ale (fermented malt and water held on the hops) and small beer (as ale made by adding more water and boiling it up with malt a second time, cooling then adding fresh yeast and leaving it again) were the drinks of choice.
Why do medieval peasants drink so much Ale?
Very simple the water was bad.
What did a blacksmith do in his free time in the medieval ages?
Most likely he slept. Working began as soon as it was light and ended as soon as it was dark. An ale at the pub was also something he did as well as gambling and if he could afford a horse, horse racing.
What spices preserve food?
Well first of all, people in medieval ages used to salt their meats and fishes all the time. They would do this to preserve food for many months. Second answer: Spices for the most part were not to preserve food, but to flavor it. Salt is the primary exception, as salt can be used to draw moisture and bacteria do not grown well in saline environments. Hops in beer making is an example where an herb does have a preservative effect. Hops add bitterness and flavor to beer, and also improve its shelf life. Hops only came into use late in the middle ages. Prior to the use of hops medieval ale would have been slightly sweet, malty in flavor, low in alcohol content, and would have been consumed young after a short fermentation.
What is barley used for in the medieval times?
Barley was a major grain crop in medievalEurope It was malted for use in brewing to make beer and ale, and also cooked in bread, soups, stews, etc.
What did people drink in medieval time?
Most probably the beverage that exists for more than 80 centuries is ale/ beer and of course wine were offered in the middle ages same as today. (There is more information at the related question below.)
Did the people of the middle ages like beer?
The beer we know today was unknown in the medieval period - people drank ale, which is not the same thing. Modern beer always contains hops, which were never used to flavour ale in the middle ages. Ale was instead flavoured with various herbs such as "alecost", also known as costmary.Hops were used in the middle ages as a dye plant, as a medicine and for strewing on floors to produce a pleasant smell when trodden on, but people thought that using it as a foodstuff made you miserable so they would never put it in ale.There was an early medieval drink called beor in Old English which again was not like modern beer - it was probably brewed with honey, since the word for bee was beo. Although the modern word beer comes from the word beor, there is no connection in terms of how they are made.
Did people from the Middle Ages drink in banquets?
Yes they drank ale, wine, beer and mead.
What do you call medieval drink?
Ale.
What kinds of restaurants during middle ages?
They had ale houses that served food, but restaurants did not exist until later periods.
Did the people of medieval England drink tea at any time of the day?
Tea wasn't imported until 1690 (long after the middle Ages had ended) and wasn't a common drink until 1750. Its use was overshadowed by Gin, arguably caused by increased taxes on brandy, etc., imported from Catholic countries. In medieval times ale (fermented malt and water held on the hops) and small beer (as ale made by adding more water and boiling it up with malt a second time, cooling then adding fresh yeast and leaving it again) were the drinks of choice.
What did peasants drink in medieval times?
In Medieval Times, pesants drank beer and ale.
What is a Brewster during medieval times?
an ale owner
What was the drinks in the medieval times?
ale, wine, buttermilk and mead
What did medieval people eat for lunch?
Bread & cheese with ale.
How is ale made?
with ice and ale.
What did people drink during the Middle Ages?
Beer, wine and mead were the most common things. And beer was made in several strengths, including 'small beer' which was commonly served to children, usually something like 1 or 2% alcohol.
