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The First-Class Menu

As served in the first-class dining saloon of the R.M.S. Titanic on April 14, 1912

First Course Hors D'Oeuvres
Oysters Second Course Consommé Olga
Cream of Barley Third Course Poached Salmon with Mousseline Sauce, Cucumbers Fourth Course Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci Fifth Course Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes Sixth Course Punch Romaine Seventh Course Roast Squab & Cress Eighth Course Cold Asparagus Vinaigrette Ninth Course Pate de Foie Gras
Celery Tenth Course Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
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15y ago

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