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What was on the pilgrims menu for Thanksgiving?


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November 22, 2009 11:41PM

1. Seafood: Cod, Eel, Clams, Lobster

2.Wild Fowl: Wild Turkey, Goose, Duck, Crane, Swan, Partridge, Eagles

3.Meat: Venison, Seal

4.Grain: Wheat Flour, Indian Corn

5.Vegetables: Pumpkin, Peas, Beans, Onions, Lettuce, Radishes, Carrots

6.Fruit: Plums, Grapes

7.Nuts: Walnuts, Chestnuts, Acorns

8.Herbs and Seasonings: Olive Oil, Liverwort, Leeks, Dried Currants,Parsnips