Many slaves adopted Christianity
Backcountry farms were typically smaller, subsistence-oriented operations located inland, where families grew crops primarily for their own consumption rather than for sale. In contrast, plantations on the coastal plain were large-scale agricultural enterprises that relied heavily on cash crops like tobacco, rice, and cotton, utilizing enslaved labor to maximize profits. Plantations often featured extensive land and a hierarchical social structure, while backcountry farms were more self-sufficient and had a more egalitarian social organization.
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The Middle Colonies had farms but not plantations. Southern Colonies had plantations and farms. (The plantations were bigger than the farms.)
small farms
small farms
Plantations
The tension between the regions rested in part on their economic differences. Many of the upcountry folk were subsistence farmers. Although a few owned slaves, they did not have large plantations, and most worked their farms without the assistance of slave labor.
plantations and large family farms
Backcountry
Plantations.
Plantations were large farms Found chiefly