They sometimes put sawdust in the head to make it look more lively. Then the skin of the body was softened and smelled sweet. The embalmers, after they took the extras out, they would rub oils, spices, and perfumes on the skin to keep it fresh. They would take out the dead bodies eyes and put in glass eyes.
Once a body was confirmed dead it was stuffed with embalming fluid. This was to help preserve the body for the afterlife.
It was stuffed with natron salt and then wrapped
Old newspapers
they stuffed it in
to keep it clean and healthy.
The inside of the body was stuffed with linen and herbs and spices so that it would smell nice and so that the body kept its shape.
Some creative recipes that feature dried poblanos as a key ingredient include stuffed poblano peppers, poblano pepper soup, and poblano pepper salsa.
nose
Some delicious recipes that include dried dates as a key ingredient are date and nut energy balls, date and walnut bread, and stuffed dates with cheese and nuts.
The body has been mummified.
dried fruits
Herbs were put into the body after the major organs were removed. The mummification was to preserve the body for the life the person would have in the afterlife.