The smallest unit was the egg (ביצה), then came the Log (לג), Kav (קב), Se'ah (ס××”), Ephah (×יפה), Letekh (לתך), and Kor (כור).
(The Letekh is sometimes translated as wine-skin, but this is just a guess.)
These measurements were related as follows:
6 Eggs (Bezah) = 1 Log
4 Log = 1 Kav
6 Kav = 1 Se'ah
3 Se'ah = 1 Ephah
5 Ephah = 1 Letek
2 Letek = 1 Kor
An ancient Hebrew unit of dry measure, equal to a tenth of a homer or about one bushel (35 liters).
An ephah is an ancient Hebrew dry measure equivalent to a bushel. A hin is Hebrew unit of liquid capacity equal to approximately 5.5 quarts. (Just google each word for definition)
kor - an ancient Hebrew unit of capacity equal to 10 baths or 10 ephahsbath - an ancient Hebrew liquid measure equal to about 10 gallonsepha, ephah - an ancient Hebrew unit of dry measure equal to about a bushelb. A unit of volume or capacity in the British Imperial System, used in dry and liquid measure and equal to 2,219.36 cubic inches or 36.37 liters. bushel -a. A unit of volume or capacity in the U.S. Customary System, used in dry measure and equal to 4 pecks, 2,150.42 cubic inches, or 35.24 liters.
For dry measurements, the smallest unit was the egg (Hebrew: Betsah), then came: Log (לג) Kav (קב) Se'ah (סאה) Ephah (איפה) Letech (לתך) and Kor (כור)
originally cabriolet which was a horse-drawn carriage, especially one for public hire. Originally kab Hebrew. a hollow vessel, an ancient Hebrew unit of dry measure, equal to about two quarts.
An ephah is an ancient Hebrew unit of dry measure. It is about 1 bushel or 35 liters. I read it recently in the book of Ruth where Ruth gathers "about an ephah of barley" (Ruth 2:17).
The Egyptian dry measure equal to 5.5 bushels is called an "artaba." It was a unit of measurement used primarily in ancient Egypt for grain and other dry goods.
dry measure
A dry pint: a United States dry unit equal to 0.5 quart or 33.6 cubic inches pint United States dry unit . A unit of measurement of capacity for dry substances.
A bushel
dry quarts or sometimes they are sold by the pound
An ounce is a unit of measurement in the imperial system used for dry ingredients. It is equivalent to approximately 28 grams. When following recipes, it is important to measure dry ingredients accurately to ensure the desired outcome of the dish.