There are three parts of a balanced diet for Japanese people. Rice, vegtables, and seafood.
The Japanese diet is a diet based upon traditional Japanese food staples to promote a healthy diet. Japanese people have some of the longest life spans in the world, and part of it is thought to be based upon the Japanese diet. It largely consists of rice, vegetables and lots of seafood. Meat is not eaten often, and when it is, the meat of choice is typically chicken, or beef on rare occasions. With this diet, both long life spans as well as healthy lives have been attributed to this diet makeup.
The Japanese version of the US Congress is a bicameral parliament known as The National Diet or just the Diet. In Japanese, it is Kokkai (国会).
Rice and fish are two staples in the Japanese diet.
Virtually all of them. Fish (and other marine products) are among the most widely used foods in the Japanese diet.
The key part of the Japanese diet for thousand of years was seafood.
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The Japanese legislature, called the Diet, is made up of two houses: the House of Representatives (with 480 seats) and the House of Councillors (with 242 seats).
From multiple sites, it says that it is a safe diet and can help with weight loss. You can find out basic information and tips and tricks hhttp://missbonesaus.xanga.com/725861169/13-day-diet-plan--the-japanese-diet-/ere:
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In medival Japan, their diet was mostly seafood, because they are an island.