this should help:
Respiration slowed down when the temperature was reduced, and respiration increased when the temperature increased. The germinating pea seeds consumed the most oxygen. The vials containing the dry seeds and glass beads had the same result. When the germinating seed is cooled down however, the rate of oxygen consumption is reduced drastically because all of the cellular processes are slowed down from the cooler surroundings. The germinating seeds consumed almost no oxygen throughout the experiment in the 10-degree C water bath. In the room temperature water bath, the glass beads, and the dry pea seeds and glass beads consumed the least amount of oxygen (see chart 1). Which means that the germinating seeds would slow down their respiration rates because of the colder temperature. They consumed almost three times as much oxygen as the glass beads alone, and the glass beads and dry pea seeds.
Cellular respiration is performed by peas when they start to grow.
yes, germination has begun. its the same with chick peas etc...
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Yes, though not long after they are removed from there parent plant, mostly due to dessication. All plants respire the sugar they create through photosynthesis for energy. There are mitochondria in every plant and animal cell.
The differences in photosynthesis and respiration in germinating and non-germinating peas may help us explain the adaptations plants have made to be successful organisms. Many plants generate seeds to produce their offspring and within these seeds is the genetic information they need to become mature, reproductive plants. Ten non-germinating peas were weighed, then placed in a sealed bottle and the concentration of CO2 was monitored for a period of ten to twenty minutes. This time was equally divided between light and darkness and was long enough to derive an accurate slope, and consequently photosynthesis and respiration rates, from changes in CO2 concentration. Then ten germinating peas were measured, using the same procedure. A total of two runs for germinating peas and a total of two runs for non-germinating peas were completed for this experiment. The rates derived from these procedures were then divided by its groups corresponding mass. This standardized results so that quantitatively the data was equivalent among trials and not skewed by differences in mass.
You probably mean "respiration" instead of "breathing". Chick peas don't breath. Increasing the temperature increases the respiration rate and decreasing temperatures decrease the respiration rate.
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
The beads don't go through cellular respiration so the amount of CO2 consumed is zero compared to the germinating peas whos CO2 intake is much higher because they are going through cell respiration.
what is the purpose of KOH in aerobic respiration
Cellular respiration is performed by peas when they start to grow.
Yes. Pea and bean seeds may even begin germinating during the experiment. Main concepts All cells (plants and animals) perform cellular respiration to maintain homeostasis and grow.
Because men.
At the start, yes you should settle on any diverse peas
beaker x
yes, germination has begun. its the same with chick peas etc...
yes catalase is present in soaked peas. water absorption does not affect the enzyme activity.