what is the purpose of KOH in aerobic respiration
Cellular respiration is performed by peas when they start to grow.
You probably mean "respiration" instead of "breathing". Chick peas don't breath. Increasing the temperature increases the respiration rate and decreasing temperatures decrease the respiration rate.
Measuring cup used for measuring water,peas,corn,rice and others when cooking for short it's used for measuring ingredients when cooking
Because men.
to live and eat your peas.
The beads don't go through cellular respiration so the amount of CO2 consumed is zero compared to the germinating peas whos CO2 intake is much higher because they are going through cell respiration.
yes, germination has begun. its the same with chick peas etc...
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
No, plants actually put out oxygen into the air and take in Co2 through a process called respiration, which is not quite like breathing.
Yes. Pea and bean seeds may even begin germinating during the experiment. Main concepts All cells (plants and animals) perform cellular respiration to maintain homeostasis and grow.