Wheat breads were considered the best. Most bread was rye and rather course.
bread .
maybe :P
it has been dted back to the middle ages
they would probably eat bread or porrige
Big pieces of bread or a slap of wood.
bread's, vegis and meat caught by the men.
Knights in the Middle Ages typically ate a diet that consisted of meat, bread, fish, and vegetables. They often consumed hearty stews, roasted meats, and freshly baked bread. Fruits, nuts, and cheese were also common components of their meals.
Bread, cows, pigs, horses, milk, vegetables, fruit
In the Middle Ages, ovens were commonly referred to as "bread ovens" or simply "ovens." These were typically large, brick or stone structures used primarily for baking bread, as bread was a staple food. Some households also had smaller, portable ovens for baking other items. The design and construction of these ovens varied by region and available materials.
Canned food Potatoes Bread i mean its not the middle ages, they had pretty modern food
stale bread and raw potatoes mainly. sometimes fruits but that was more a morning food.
Rich could afford bread made from wheat which was very expensive and the poor ate rye, barley or oatmeal breads.