The first chocolate did not have sugar, vanilla or other added sweeteners in it. Not until Joseph Fry added them. It was all a big secret until someone told their husbandabout their farms for cacao beans in England and then since both the princess and they prince new, soon it spread to France and then many other countries in Europe. After World War 2 was over, the soldiers that survived were in a parade and they through out chocolate to celebrate. many people love chocolate but imagine having to eat it before Joseph fry made it good. first chocolate was a drink. It was water and ground up cacao bean which is disgustiongly bitter. THen, someone decided to make it solid, some thousands of years after the roman emperoer drank 50 cups of this bitter drink. The Mayans and the Aztecs loved it so much that they used the caco beans that are inside tha cacao pod as money. The difference between cacao and cocoa is that cacao is he bean or tree or pod and stuff and cocoa is like the chocolate, hot COCOA and many other yummy things.
when the first person pooped
The first type of Oreo that was invented was two chocolate cookies with vanilla cream in the middle.
The First Solid Eating Chocolate Was Produced In 1847 And Was Invented In 1850
It was the Aztecs.
Charlie white invented the first chocolate candy box for v_day!
Sir Hans Soloane added milk to chocolate for the first time and invented chocolate milk. Yummy!
The first chocolate chip cookies were invented in 1937 by Ruth Graves Wakefield.
willy wonka
the first piece of chocolate
Chocolate's source, the cocoa bean, naturally produces a brown colored product.
Ruth Graves Wakefield Invented The Unsweetened Chocolate. No one invented unsweetened chocolate. That is the natural state of chocolate. Cocoa is the purest form of chocolate since it's just ground up cacao beans. People invented sweetened chocolate. That was so long ago I doubt anyone knows who did it first.
At the end of the 18th century, the first form of solid chocolate was invented in Turin by Doret.
The first person to separate cocoa solids from cocoa butter was an unknown employee at the Ghirardelli Chocolate Company in 1865, and it was a Swiss man called Daniel Peter who first brought milk chocolate to market in 1875. Milton Hershey adapted this formula for milk chocolate to create the first chocolate bar in 1900 and chocolate then became a product for the mass market.