mixer
Too much mixing and kneeding causes gluten to form.
Bowls intended for mixing ingredients. They are most commonly used for mixing batters, doughs, etc.
yes
A batter is something like brownie mix or cake mix, thick a liquidy. A quick bread dough is a dough.
Kitchen Aide stand mixer make the best bread doughs.
Beef Wellington.
The word "kudos" is pronounced as KOO-doz.
Continental Mills Inc. makes prepared mixes and doughs from purchased flours
Do you mean what is a leavening agent?A leavening agent it is an ingredient that makes, doughs and batters softer lighter fluffier buy adding bubbles of air, carbon dioxide or various other chemicals that will react accordingly to moisture.
Chopped - 2007 Doughs and Don'ts 6-4 was released on: USA: 25 January 2011
Sodium bicarbonate (often called baking soda) is used in doughs and batters as a leavening agent. A leavening agent is something that will react with other things in a recipe to cause the batter or dough to rise through the generation of gas.
Yes, you can safely freeze most doughs.