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Turkey was most likely served at the first Thanksgiving because it was a bird of the new world. Other ripe crops like corn were also at the firs thanksgiving. Typically, any food that represent the "New World" woudl be served at hte firs Thanksgiving.
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Is turkey a main dish for thanksgiving dinner?
Yes is because it was the first dish served and how it began
Who is the star of the Thanksgiving dinners?
Turkey is the main dish of the Thanksgiving dinner.
What is a main dish in a thanksgiving dinner?
turkey is a main dish because its what the pilgrims ate in 1621.
Why wont a turkey eat on Thanksgiving?
Because the main dish on thanksgiving is well..... a turkey hahaha :)
What time of the day are enchiladas served at?
Enchiladas are a dish that is served either for lunch or dinner. Enchiladas are a Mexican dish that is a main dish.
Is pizza a appetizer or a main dish?
A meal served with an appetizer, main dish and a dessert is a three-course meal.
Is HUMMUS a main dish item?
Not usually. It is generally served as an appetizer or something alongside a main dish.
Is the appetizer a main dish and dessert?
No, appetizers are served before the main dish
What was the main course of the first Thanksgiving dinner?
Venison and fowl were served during the main course of the first Thanksgiving dinner. Time generally has tended to be an enemy to the complete recording of important events. Such was true of the records from the early years of the Pilgrim settlement in the future state of Massachusetts. But the offerings of the main course were recorded and preserved for posterity's knowledge.
When is risotto traditionally eaten in Italy?
Traditionally risotto is served alone, as a dish before the main course. But it can also be used as the main course. Can be served as a side dish with fish or seafood.
What was the main street served at the first thanksgiving feast?
The trail of Tears....murder.....a lot of death. And then some ham, corn, quail, and alcohol.
What would be served together with snails as a main dish in France?
Snails are an entrée thus served with no side dish. In very rare cases, French restaurants might offer snails as a main course but even then, snails are served alone.
