SEWER (believe it or not!)
They served their master. They were expected to look after their master's every need - from bringing them food - to getting them ready for battle.
Food had to be pretty fresh because there was no real way to keep it good. Salt was used as a preservative and things were smoked, but all in all food was gotten or sent for each day to be served that day. There was a great deal of spoiled food, though.
Yes they did get paid, they would also be given a bed and food for free. After the Magna Carta was signed by King John slavery was banned from being practised in England.
"Tudor time" implies Medieval England. They may have had a foodstuff something like today's pizza, but the history of pizza seems to begin in Southern Italy and Sicily around the time of World War II.
the edible type
A servant who serves food.
They hunted mostly boar.
they served multiple purposes. they provided food and established hierarchy
Many medieval peasants starved. However, during the medieval era the church served as a large social organization. It would have tried to feed the starving masses and move them to a different area where there was food and work.
Cheese biscuitscheese and grapesbread rollsspit roast pork and lambchicken drumsticksroast vegetablesst swithin's pyeALL SERVED ON BREAD PLATESlemon tartsgingerbread men for the kids
They served their master. They were expected to look after their master's every need - from bringing them food - to getting them ready for battle.
Difference is that the European medieval food was medieval and the food we have now is original Continental food like Australasia and Oceania have sweets, seafood and all the other original Continental food. If there is countries that have medieval food still, will be depending on if they have these types of medieval food.
Medieval lords got their food from the peasants
how is food served
Food had to be pretty fresh because there was no real way to keep it good. Salt was used as a preservative and things were smoked, but all in all food was gotten or sent for each day to be served that day. There was a great deal of spoiled food, though.
food
Fresh food served from restaurant cars.