Pound cake was traditionally made with a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. The cake recipe has been changed over the years, but the name has remained the same.
Pound cake originated in England. The reason for the name was because it was a cake made form simple and common ingredietns (so all people, even the lower classes, could afford to make it at times) were all in a pound. For example, there was a pound of flour, a pound of butter, a pound of sugar, and so on.
Well, the pound cake got its' name because of the time when Mr Kalders made a cake and sold it for a pound. he used to live in England and the currency in England are the pounds. Mr Kalders was born on the 13th of July 1957 and died 27th September 1982.
the word is of Viking origin, from the Old Norse kaka.
The noun cake has meanings other than the one meaning a sweet dessert. It also means a dense, round mound.
yer basically that and also because of the circular shape.
The weight of the finished cake is one pound.
The recipe used to call for ingredients by the pound, 1 lb. of butter, 1 lb. of sugar, etc.
Because in Britain it cost a pound to buy
a group of cakes:=
Icing, frosting, or perhaps for some cakes a glaze.
Scotland was referred to as the "land of cakes" because of its rich tradition of baking and producing various types of cakes and pastries. The term likely originated from the Gaelic word "bakestone," which is a type of griddle used to bake cakes. Historically, Scottish cuisine has always included a wide variety of baked goods, leading to the nickname "land of cakes."
because they are very rare
no
scotland
cakes
the name of the awesome receptionist at charm city cakes is called mary alice
Sprinkles
No, they are considered snack cakes.
Its called food coloring
tachbin tachbin