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Pillsbury Doughboy is more a pastry kind of fellow. He's more into toaster strudels, pies and cookies. He likely buys cakes from Betty Crocker.
Toaster pastry.
It is a toster pastry food brand
at wal-mart or food lion. any food store :)
What do you mean by pop? I think that it's the toaster that pops not the tart. The pastry just rides up in the slot of the toaster.
no you don't, just put it on the pastry strudel cold.
A poptart is a pastry, it is an artifact constructed of various compounds. It not only has a chemical composition, it has a structure as well. It fits in your toaster.
If you have not added the cream to the pastry, it is fine unrefrigerated, just cover the pastry until you are ready to add the cream and serve it. If you have added the cream to the pastry, then cover and refrigerate the pastries. I recommend waiting to add the cream until right before, or at most a few hours before serving, otherwise the pastry becomes soggy. It still tastes fine, you just won't have the crispy pastry.
You put them in a toaster and they pop up, and they are tarts, which is a pastry
Internally at Kellogg, the pastry was known as a "fruit scone."
Turnovers were first seen in Europe during the dark ages. At first they were served as meat filled pastries. Eventually the very wealthy began including fruits and sweets.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry