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What was play doughs original intended use?
Play dough's original use for wallpaper cleaner in the 1930's. However, it became a popular classroom staple as a modeling tool.
What is the ingredient in play dough that keeps it pliable?
Either salt, or vanilla extract; or the dough-ish thing you use to make it actually play-dough.
How is play dough relevant to young children's learning?
It helps them develop their creative mind. They use their imagination when they think of things to mold the play dough into.
What is a sentence using the word dough?
You can play with play dough.
What can you use instead of flour in play dough?
Commercially made "Playdoh" can be substituted with home made play dough. One needs to be careful to use a recipe that will not mold or spoil. Some formulas include alum or other unpleasant flavoring to discourage children from eating the dough. Hear is one link to a basic play dough recipe: http://www.amazingmoms.com/htm/artclayrecipes.htm
Can we use play dough if we don't have polymer clay to make beads?
You could, but I wouldn't reccommend it. Play dough can break easily because it's not as sturdy as polymer clay.
How would you use clay in a sentence?
clay is like play dough-but better
What are Play-Doh's Nicknames?
Play-Doh's nicknames were Playdoh, Playdough, Play Doh, Play Dough, Play-Dough, Play*Doh, Play-Doh Modeling Compund
What is an analogy for the cytoskeleton?
The cytoskeleton is like play dough mold because it keeps the play dough in shape.
What are some animal cell model ideas?
use cake or use modeling clay, or Styrofoam ball and play dough
How young do you have to be to play with play dough?
3+
How to make pasta?
To make pasta, you firstly make a pile of your flour and form a well in the middle. Then you take your egg and fold in the flour until it forms a dough. Then you can use your hands to knead the dough until the eggs have gone into the dough. To check if your dough is the correct consistency, gently push down on the dough with one finger and the dough should raise back to its original position. Keep kneading the dough, not like bread dough. If some bits of the dough flake away from the dough then don't add them back in, just throw them out as they will break up the dough when you roll it out. Then you can either use a pasta machine or cut it with a knife to form your Pasta.
