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Q: What was the purpose of Angel Island in the late 19th century?
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In the 19th and 29th century immigrants entered the US at what location?

Most from the east coast entered at Ellis island, but most from China and the west entered at Angel island.


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It is named because of its airy lightness that was said to be the "food of the angels". Originally made in North America it became popular in the U.S. in the late 19th Century. A variety of chocolate cake known as "Devil's Food Cake" considered the "Angel Food's" counterpart is another popular American cake that was developed later. Angel Food Cake is a type of sponge cake where Devil's Food Cake is a type of butter cake.


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