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The Crop-Lien System enabled storekeepers to extend credit on small farmers' crops, which kept them permanently in debt.

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Q: What was the system that enabled storekeepers to extend credit on small farmers' crops and thus keep them permanently in debt?
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Sharecroppers and tenant farmers who did not own the land they worked obtain supplies and food on credit from local merchants. They held a lien on the cotton crop and the merchants and landowners were the first ones paid from its sale. What was left over went to the farmer. The system ended in the 1940s as prosperity returned and many poor farmers moved permanently to cities and towns, where jobs were plentiful because of the war. The crop-lien system gave farmers a line of credit with a local merchant for supplies, with repayment to be made when a farmer's crop was sold. Crop-liens were fairly common in the late nineteenth and early twentieth centuries.


What enabled sharecroppers to purchase goods on credit?

The sharecroppers were able to purchase goods on credit for a mortgage or lien on the farmer's crop. The merchant would advance supplies such as food, clothes, or tools in return.


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