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What is the point of having grits?
Grits is a type of food that is often served at breakfast. This food is made from ground corn and is usually made with water, milk, and/or butter. The point of having grits is nourishment. For some, the point of having grits is because the person finds the food to be delicious.
When was Grits Sandwiches for Breakfast created?
Grits Sandwiches for Breakfast was created in 1989.
What did people eat for breakfast in 1500?
They ate bread and grits for breakfast.
Grits in a sentence?
Grits are a Southern US breakfast food. It is porridge made of coarsely ground dried corn. "(You) Kiss my grits!" an expression of distain. "Grits and gravy for breakfast is a substantial meal." "Mama reheated the grits for dinner and added cheese."
What was the First album kid rock had?
grits sandwiches for breakfast
What is grillades used for?
To serve with grits for a FANTASTIC breakfast or brunch.
What does Justin Bieber eat 4 breakfast?
grits with cheese
Are grits considered a starch item?
Yes, though they also contain a small amount of protein.
What do maize soul food breakfast porridge hominy have in common?
grits
Name a breakfast that you can order but not finish?
Pancakes omelet coffee grits
What was usually served with grits for breakfast?
That would depend on whether you are eating them in the south or the north. If you are a Yankee, you eat your grits with sugar, butter ormargarine milk or cream, and perhaps a touch of cinnamon, maybe even some syrup or honey. If you are like every other self-respecting southerner, you eat your grits with salt, pepper, and a touch of butter.Grits are traditionally served with eggs, bacon and/or sausage, toast, biscuits and sausage gravy, pancakes, chicken fried steak, fried okra, or any other food that happens to be available at the time to serve at breakfast. Grits are not a sweet-eat, as they are made of corn. Grits are not Cream of Wheat, or Malt-O-Meal, or any other soupy, milky Yankee concoction. Grits are a hardy, stick to your ribs sourthern tradition.Eat them any way you want, with what ever you choose. But, if you find yourself south of the Mason-Dixon line in a restaurant or diner or at some other host's table, do not eat them like a Yankee. No greater insult exists to a southerner.
Southern US breakfast dish made with boiled hulled corn?
grits
