They were, and are called fincas or cortijos.
cortijos
They were, and are called fincas or cortijos.
The Spanish
Cattle ranching in the Americas was introduced by Spanish colonizers in the 16th century. They brought cattle from Spain to the Caribbean and then to mainland regions, including Mexico and the southern United States. This practice quickly spread and evolved, leading to the establishment of ranching cultures across the continent. The influence of Spanish ranching techniques can still be seen in modern cattle ranching today.
The Spanish brought it when they came.
Haciendas
The Spanish Conquistadors and settlers came to North America, they brought their ranching traditions and livestock with them. Ranching had grown out of necessity in Spain as a way to manage large herds of grazing animals.
estates
The Spanish cowboys in California were known as "vaqueros." They played a crucial role in the development of cattle ranching in the region, bringing with them techniques and traditions from Mexican ranching culture. Vaqueros were skilled horsemen and were instrumental in managing cattle herds, influencing the cowboy culture that later emerged in the American West. Their legacy includes the introduction of terms and practices that are still prevalent in modern ranching.
Just ranching, or "modern-day" ranching, if you will.
true
Ranching in America started in the 16th century when the Spanish first brought their cows to the new lands.