Rice requires full sun, a long growing season, and lots of water to grow properly. First you will soak your seeds in water for between 12 to 24 hours. Then, you will plant the seeds in a soil which is slightly acidic and flood the soil with between 2 to 7 inches of water after you've covered them with compost to keep them down. As the seeds sprout up, you will want to think them so that the plants are around 4 inches apart. You will want to keep the water level consistent throughout the growing process. Once the plants reach about 15 inches tall, you will want to let the water drain and wait until the plants turn a golden color. Once they have turned gold, it is time to harvest them and dry them so that the hulls can be separated from the grains.
seeds r sown directly in to the ground in to nurseries. when it reaches to a height of 9 inches they r transplanted in to prepared fields which is flooded with water to a depth of 30 to 37cm until the rice is ripe. the water is then drained off for harvestingh to begin.and then threshind is done
the steps to cook rice are as follows:
1.)one cup rice
2.) two cups water
3.) 2 tablespoons of oil
4.) one tablespoon of salt (to taste)
theirs many ways to cook rice but my way is this :
get a sauce pan, put the oil on the bottom then put the two cups of water in it then put the salt in it then bring to a boil, when the water comes to a boil add the rice and let boil for 10-15 mins uncovered. when you see the water reducing, lower the heat quickly, to medium low heat and cover it let simmer for 10 -15 mins when the time is up, then turn off heat and let stand for 5-10 mins covered DO NOT UNCOVER THE LID ON POT. when the time is up fluff the rice with spoon fork or any eating device and serve
To grow red yeast rice you need to pour rice into a bowl, cover it with cold water for 30 minutes then drain it. Cook it on medium for 15 minutes, let it steep for 10 minutes, mix in 2 tablespoons of powdered yeast, cover it with a lid and let it sit for 5 days.
Many people swear by soaking their rice before cooking, to help reduce cooking time. If you don't soak, then it's recommended to just rinse the rice. This is assuming the rice isn't instant variety nor from a box.
Rice have sexual propagation using the seeds, and also vegetative propagation splinting tillers.
Native to China, red yeast rice extract is the byproduct of Monascus purpureus Went (red yeast) fermenting on rice.
Red yeast rice is what is used to give Peking duck it's red color. You can find nutritional information for red yeast rice at sites such as AltMedicine and WebMD.
Beta Sitosterol works in synergy with red yeast rice.
Red yeast rice appears to achieve these benefits by reducing the production of cholesterol in the liver.
A red yeast fermented with rice
Red yeast rice.
yes
No rice has cholesterol. There is an herbal suppliment called Red Yeast Rice which has shown to help lower cholesterol. This is a product of yeast ( Monascus purpureus ) grown on rice.
research indicates red yeast rice may contain other cholesterol-reducing and be itself an agent useful in lowering cholesterol.
Ranch Market 99 i think
Ancient Chinese used red yeast rice, still the basis for Mevastatin. Red yeast rice is now ruled illegal for sale by the FDA..... See: http://en.wikipedia.org/wiki/Statin
In a medium saucepan, add 1 cup of rice and 2 cups water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes, or until all of the water has been absorbed. Sprinkle 2 Tbsp of powdered Red Yeast over the rice, cover, and let it sit for 6 day at room temperature. At that point, the rice grains should be cultured with red yeast, and be a reddish purple color. Be cautious in eating red yeast rice, because it's been linked to kidney and muscle damage.