The breakdown of sugar without using oxygen is called fermentation.
Yes, cells can generate energy through a process called anaerobic respiration in the absence of oxygen. This process involves the breakdown of glucose to produce energy, but it is less efficient compared to aerobic respiration and can lead to the accumulation of lactic acid in some cases.
Yes, plants use water, carbon dioxide, and sunlight to perform photosynthesis, during which they produce glucose (sugar) and oxygen as byproducts. The process involves converting carbon dioxide and water into glucose using the energy from sunlight.
when burning sugar, many things could happen, when using a match or something, usually the sugar separates into carbon, oxygen, and hydrogen, the hydrogen and oxygen usually ignite and burn, this heat usually heats up the sugar more and makes more hydrogen and oxygen, which then also burns. when the H and O burn, they give off H2O (water) and the carbon remains, one alternative to what could happen, is that the carbon could react with oxygen and make CO2 (carbon dioxide) and the hydrogen and oxygen ignite and produce the H2O.
Organisms can obtain energy in the absence of oxygen through a process called anaerobic respiration. This involves breaking down molecules like glucose without using oxygen. Different organisms may use different pathways such as fermentation to produce energy without oxygen.
Oxygen and glucose is produced during photosynthesis.Glucose, or sugar (C6H12O6) and gaseous oxygen (O2) are the products of photosynthesis.Although other substances are produced at various stages, the end product is glucose, a carbohydrate. It is made from carbon dioxide and water using light energy, and the reactions also release free oxygen.OxygenSugar
The breakdown of food without the use of oxygen is called anaerobic respiration. This process produces energy in the form of ATP without requiring oxygen. However, it generates lactic acid or ethanol as byproducts, depending on the organism carrying out the process.
Fermentation releases energy without using oxygen
Anaerobic respiration provides energy for the cell without using oxygen. This process occurs in the absence of oxygen and generates energy through the breakdown of glucose into molecules like lactic acid or ethanol. While anaerobic respiration is less efficient than aerobic respiration, it allows cells to produce ATP when oxygen is not available.
Fermentation is the process where sugar or starch is broken down into carbon dioxide and alcohol without the use of oxygen. This anaerobic process is commonly used in the production of alcohol, bread, and yogurt.
Oxygen and sugar are products of the process of photosynthesis, which occurs in the chloroplasts of plant cells. In this process, carbon dioxide and water are used to produce glucose (sugar) and oxygen using sunlight as an energy source.
The mitochondria.
You can can pears without sugar by using a water or fruit juice-based canning liquid instead of a sugar syrup. This will preserve the pears without adding extra sugar.
Yes, cells can generate energy through a process called anaerobic respiration in the absence of oxygen. This process involves the breakdown of glucose to produce energy, but it is less efficient compared to aerobic respiration and can lead to the accumulation of lactic acid in some cases.
You can thicken frosting without using powdered sugar by adding cornstarch or cream cheese to achieve the desired consistency.
Chloroplast make sugar in a plant by using sunlight, carbon dioxide, and water to make sugar and oxygen (the sugar is the food)
a mechanical breakdown is when you manualy breakdown something,without using any objects. for example chewing your food is a mechanical brekdown or ripping a paper. And when you are breaking it down it fells like you do not feel anything.
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter to achieve the desired consistency.