Not possible to say. Depends on how many pears and how much sugar you added.
Yes, it contains glucose, fructose and sucrose.
To make pear preserves, a common ratio is about 1 to 1, meaning you typically use 1 cup of sugar for every cup of prepared pears. However, some recipes may adjust this depending on the sweetness of the pears and personal preference, ranging from ¾ cup to 1½ cups of sugar per cup of pears. It's best to follow a specific recipe for the best results.
sugar is used to preserve fruits either in syrup with fruit such as apples,pears,peaches and apricots
Wheat and sugar beets and fruits such as strawberry, pears and apples
without flowers it cant have pears
tomatoes, apples, pears, and peaches are some
Sorbitol is a sugar alcohol that is commonly found in fruits like apples, pears, and peaches. It can also be produced synthetically from glucose. Sorbitol is used as a sugar substitute in various products like sugar-free gum and candies.
The plural of pear is pears.
What harm are bees doing to your pear tree? Without them you will have no pears.
No, pears do not vomit.
No. Pears are fruit.