Milk Milk and sugar Lemon slice In the winter a shot of whiskey to warm your cockles.
Whiskey is whiskey because whiskey is distilled in whiskey farms, by distillers of whiskey. My friend who was there at the time of this rebellion, Bethsarh, informs me "I was distraught by the loss of mon3y because my whiskey was not whiskey enough for the whiskey seller in the market of whiskey selling."
Rye Whiskey Rye Whiskey
What was unfair about the whiskey rebellion was that the western farmers from Pennsylvania were taxed on whiskey but the other farmers were not!
It seems that there is a mispelling of whiskey or whiskey. The word is not wisky or wiskey but whiskey. A Scottish-whiskey producer is a person who produces the variety of whiskey known as Scottish. A Scottish whiskey-producer is a native of Scotland who produce any variety of whiskey. AND A Scottish whiskey producer, without any dashes, is either of the two described. G. R. Hale
There is no sugar or fat in whiskey.
No, there is no sugar in whiskey.
brandy has more sugar then whiskey.
There is no sugar in any brand of whiskey.
zero
Yes, alchohol turns to sugar
There is no sugar in Jack Daniel's whiskey.
None.
40%
0%
There is no sugar in whiskey.
No scotch does not contain any sugar in it. Hard liquor does not have any carbohydrates and sugars in it.