Due to certain reactions caused by the dihydrogen monoxide molecules in the apple, a substitution reaction takes place and the apple will appear to evaporate.
Water is kept out of apples good for keeping apples fresh to an extent. The spray that they coat them with has to do with moisture and oxygen as well. WHen the apples stay dry they tend not to spoil as fast.
NO! There is fresh and non fresh water every were in the world. There is more fresh water in wet places than in dry places.
Fresh apples have air pockets within their flesh, which make them less dense than water. This lower density causes them to float. Over time, as apples age and lose moisture, they may become denser and sink in water.
in ponds and other fresh water places Glenn
Roughly 4 dried apples equals one cup.
There are several places in the shallow waters of the Persian Gulf where there are fresh water springs from the seabed. This water can be collected by divers.
For me, when I want to pick fresh apples, I pick ones that are just the slightest green. Then wait the right amount of time for them to ripen, and you have fresh apples!
citrus soda
Wild apples are too bitter to eat. Store apples taste fresh like new.
Sure! That is a great way to keep apples fresh and appealing when serving them.
There are many places where one can find printed information on fresh water fish. One can find printed information on fresh water fish at popular stores such as PETCO and PetSmart.
Salinity is a measure of how salty water is. Ocean water is more salty in some places than in others. The answer is yes, places where rivers pour fresh water into the ocean have low salinity because fresh water is normally cold and in warm areas, ocean water evaporates quicker. When this happens, salt is left behind and the ocean water has a higher salinity.