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Well, that really depends. Whichever is thicker or colder, I guess. Maple syrup tends to move slowest of the three liquids you're talking about, but colder thing usually move slower, kind of like how granitic lava and basaltic lava move at different speeds because the basaltic lava is hotter than the granitic variation. Therefore, the warmer the liquid is, the quicker it runs. Chocolate isn't very fast, though. Not as slow as maple syrup, but it'll probably be slower than honey syrup. But, like I said, that depends on the temperature. Hope I did good!

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14y ago

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