Well, that really depends. Whichever is thicker or colder, I guess. Maple syrup tends to move slowest of the three liquids you're talking about, but colder thing usually move slower, kind of like how granitic lava and basaltic lava move at different speeds because the basaltic lava is hotter than the granitic variation. Therefore, the warmer the liquid is, the quicker it runs. Chocolate isn't very fast, though. Not as slow as maple syrup, but it'll probably be slower than honey syrup. But, like I said, that depends on the temperature. Hope I did good!
i believe honey is sticker than maple syrup. :)
Yes, you can substitute honey for maple syrup in the recipe.
Yes, you can substitute maple syrup for honey in the recipe.
Yes, you can substitute honey for maple syrup in this recipe.
Yes, you can substitute maple syrup for honey in this recipe.
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
Yes, you can use honey as a substitute for maple syrup in this recipe.
Yes, you can use maple syrup as a substitute for honey in this recipe.
Yes, you can use maple syrup as a substitute for honey in this recipe.
Yes, it is possible to substitute honey for maple syrup in this recipe.
Yes, it is possible to substitute maple syrup for honey in this recipe.
Yes maple syrup is oe of the best things that go with chocolate