Nothing! Try baking a cake sometime and you'll see...
That is, nothing until you add water and bake it!
It raises the boiling point, it also decreases the freezing point.
what happens when baken soda mixes with water?
it gets messy and fizzes and yes dont try it in doors
Baking Soda releases carbon dioxide in the presence of an acid - it will effervesce.
You end up mixing together two dry ingredients which don't react to each other when dry.
you make a dough and you can make bread
Nothing
no
it turns into a doughy substance , but don't add baking soda and vinegar
you get chunks of flour and the other substances put in your muffin. When it's cooked the flour will not cook and you'll just bite into some flour or baking powder, not harmful.
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
It's pre-mixed with leavening agents such as, for example, baking powder.
Yes baking soda and oil can be mixed together,especially when baking.
When flour and water is mixed, it makes a paste. Flour is the ingredient used the most often to make sauces thicker. No chemical reaction occurs when the two are mixed together.
It is because of the flour and water mixed together
Yes
it depends on what is mixed together
Nothing happens when backing soda and sand are mixed. There is no reaction.
you put about a teaspoon in with the flour and it'll do its work when it gets mixed in with the liquid ingredients