Most of the people in the United States are eating genetically engineered food. Since no long term human studies were conducted before the GMO products were used commercially, we do not know what the effects to humans will be. There is some evidence that health is improved if people avoid eating GMO foods. One is claims from some doctors whose patients stop eating GMO foods experiencing improved health. There have also been a handful of animal studies that have shown negative health effects, though each of those studies was debunked as not valid, using poor methods, using the wrong species of animal, etc.
death. Nothing, food that hasn't been genetically modified is natural food. The kind of food people have been eating for thousands of years. Something is more likely to happen to you if you eat genetically modified food.
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
There is no genetically modified, or altered, wheat on the market as of March 2013. That is not to say that it won't happen in the future. Oats are also not genetically modified. Most baking ingredients are not genetically modified. Look for 100% wheat products to be sure. There are also lists of products and companies that do, and do not, use GMOs in their food.
It isn't.
Yes
Genetically modified food is created in a lab by removing a gene from one organism and forcing it into an organism of a different species.
Any food that comes from a plant, animal, or other living thing can be genetically modified.
No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.
GMF = Genetically Modified Food
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
The first genetically modified food began in 1994. Scientist genetically modified a tomato which didn't ripen so quickly after it was picked.
Its almost the same as cloning fruit.