It will most likely burn if heated. But it depends because it also might freeze because heating can be changing it from -123 degrees Fahrenheit to -122 degrees Fahrenheit
Therefore: Be more detailed in your question
Honey melts when heated because its molecules gain enough energy to break free from their stable positions and flow like a liquid. This process occurs around 95°F (35°C) for honey, which then turns into a runny consistency.
It will most likely burn if heated. But it depends because it also might freeze because heating can be changing it from -123 degrees Fahrenheit to -122 degrees Fahrenheit Therefore: Be more detailed in your question
Yes, heating honey can degrade its natural enzymes and antioxidants, reducing its health benefits. However, slight heating is fine for culinary purposes, but excessive heat can destroy the nutrients and beneficial qualities of honey. It's best to use raw honey for maximum health benefits.
Honey is extracted from honeycomb by first removing the beeswax cap that seals the cells. The frames are then placed in a centrifuge which spins out the honey from the comb. The honey is then collected and filtered to remove any impurities before being packaged for sale.
The exact temperature at which honey will boil depends on the type of honey. Generally, the boiling point of honey is about 212 degrees Fahrenheit (100 degrees Celsius. Honey boils at about the same temperature as water.
Raw honey straight from the hive. It has not been heated to a certain temp for pasteurization.
no answer
It will evaporate.
it evaporates
it will melt
Lead dioxide decomposes upon getting heated.
Honey will soften, and crystalized honey may even liquify, if it is heated. But be careful and heat it by loosening the top of the jar (don't remove it) and put the jar in a bowl of hot water, no hotter than you can bear to keep your hand in. If you overheat honey you will spoil its flavour.
it gets hotter
it expands
it will shatter
if a reptile got over heated it would cook
gas will expand