it expands
it expands
it expands
it expands
When a thermometer is heated, the liquid particles gain energy and move faster, causing them to spread out and rise in the thermometer's tube. This expansion of the liquid column indicates an increase in temperature on the thermometer scale.
expand
physical change
It will evaporate.
This is an example of thermal expansion, where the liquid in the thermometer expands as it is heated, causing it to rise within the tube.
A thermometer utilizes the fact that most liquids expand when heated. As the temperature of the liquid inside the thermometer increases, its volume expands, causing the liquid to rise within the narrow tube of the thermometer and indicating a higher temperature reading.
The liquid in a thermometer expands when it gets hotter because heat causes the molecules in the liquid to move faster and spread out, leading to an increase in volume. This expansion is what causes the liquid to rise up the tube of the thermometer, indicating a higher temperature.
Heat reaches the thermometer in the heated beaker primarily through conduction and convection. As the beaker is heated, the water molecules gain energy and transfer that energy to the thermometer through direct contact. Additionally, as the warmer water rises and cooler water descends, convection currents help distribute heat throughout the liquid, ensuring that the thermometer accurately reflects the water's temperature. This process allows the thermometer to register the temperature of the liquid efficiently.
The first liquid used in a thermometer was likely alcohol, specifically ethanol. Alcohol has a low freezing point and a wide range of expansion when heated, making it suitable for use in early thermometers.