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fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer,

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Q: What will happen if pickling fermentation is shortened?
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Related questions

What will happen if utensils used for fermentation and pickling are made of aluminum?

They disintegrate, the aluminum is sent into a chemical reaction separating it's molecules and breaking them down


What microorganisms are used for pickles?

Hydrochloric


What happen when no oxygen is present for respiration?

Fermentation


Is kimchi made of picked cabbage?

No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.


What is fermentation and pickling?

A pickle is a sour cucumber that has been fermented in a brine solution. Other spices are usually included so that the overall mixture tastes good. Chili and mangoes are also common additions to the pickles.


Does pickled onions have acid?

Yes, the process of pickling always uses acids. Sometimes the acid is added (e.g. vinegar in most types of pickling) sometimes it is produced by bacterial fermentation in situ (e.g. lactic acid in sauerkraut).


Where does fermentation happen in the cell?

Fermentation occurs in the Cytosol (cytoplasm), without oxygen.


What does the vinegar means?

Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.


Why the fermentation happen to the hexes?

uiui


Why are the vedgetables packed down weights in the jar in fermentation and pickling?

The vegetables must be completely covered with the pickling mixture otherwise they will not be preserved adequately (otherwise they will rot/mould/become inedible). That is why they are packed down in the jars; to ensure they are covered with the liquid.


How did Fermentation of wheat and water mixtures happen?

Fermentation of wheat and water mixtures was accomplished through the incorporation of yeast


What is less likely to happen in lactic fermentation?

involvement of oxygen