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What is the ISBN of A Salty Piece of Land?
The ISBN of A Salty Piece of Land is 978-0316908450.
When was A Salty Piece of Land created?
A Salty Piece of Land was created on 2004-11-30.
A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses . why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
What would happen if you placed a plant in a very salty water?
It dies.
What happen as salt dissolves in water?
The water will taste salty and not good to drink, ocean water is salty and if you drink too much of it you can die.
Why do it burns when you nut?
Sour foods and a salty diet can make that happen sometimes.
How many pages does A Little Piece of Ground have?
A Little Piece of Ground by Elizabeth Laird has 224 pages. It is a young adult novel set in Palestine.
When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
What does this mean when eating salt-salty food after having sweet?
Salty foods inhance sweet flavors and sweet foods inhance salty flavors. If you eat a sweet food and then eat a salty food, you experience the saltiness more. Next time you have a piece of chocolate, try sprinkling a small pinch of salt or even better, sea salt on it. :) YUMMM!
