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What will happen if you fill pie crust with hot filling and then bake it?
Wiki User
∙ 12y ago
Generally pie filling is room temperature when placed in the pie crust. In many cases, the crust is partially baked, then the room temperature filling is added. If one places hot filling in an unbaked crust, the filling could become over-cooked before the crust has finished baking.
Wiki User
∙ 12y ago
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If making a sweet potato pie do I just thaw the crust fill the crust with the sweet potato pie filling and bake according to the recipe in other words don't precook the crust?
No, you do not pre bake the crust.
How do you know to bake a pie crust before filling it?
Cream pies are about the only ones you bake before filling. Any filling that does not need to be baked also. Berry pies you make the filling before putting it in the pie, but you also bake it after you fill it.
Blind bake a pie shell?
When you bake an empty crust. You can either prick the crust all over the bottom and sides with a fork. This will keep it from shrinking. The other way is to fill the crust with dry bean or rice. This will do the same thing. Some people have bean that are used just for pie crusts and reused time after time.
What do you need to make a pie to smash in your face?
You need some whip cream pie crust and a pie bowl just bake the pie crust then put enough whip cream in to fill it and throw it in somones face :)
How do you cook phyllo tart shells?
It depends on what you are planning to do with them. If you mean the already prepared tart shells, you can bake them on a cookie sheet for about 10-15 minutes, or until golden brown, and then fill them with whatever you want. If you're filling them with something like a spinach/feta combo, just saute your onions and spinach and whatever else first, mix in some cheese and fill the baked cups. Or, you can make the filling ahead, and fill the cups up and then bake them. It works either way.
Do you bake a pie crust before filling blueberries?
It helps to soften the blackberries and it is a contribution to the entire pie. The best thing I have found in my own experience is to take your berries and slice them in half then create a caramelized 'sauce' from added sugar for taste and consistency. To caramelize you would take your sliced berries and put them in a shallow sauce pan adding sugar to thicken the juice and flavor from the berries. Make sure you put it on the lowest setting possible for heat as to not scold the berries nor sauce. Hope it helps. If all else fails, a good can of pie filling is a safe fail system :)
How do you make a homemade pie?
If you've never made one, I suggest you start with a ready made crust. You can get them in the refrigerated section of the grocery store near the butter and margarine. Roll one out and line a pie plate. Fill it with you favorite pie filling. You can also get canned pie filling for your first attempt. If it's a fruit pie like apple or cherry, roll out a second crust and cover the filling folding under the edges all around the pie. Bake it at 400F for about 40 minutes or until it's browned on top. Let it cool before you cut it. When you get the basic steps down, you can try more complicated recipes.
How do you make seafood?
Essentially the same as any other pot pie.Pie crustonions, choppedcelery, choppedpotatoes diced and boiled, semi firmseafood, your favorite kinds, cooked and choppedbutterflourcream/fish stocksalt and pepperform the bottom crust into the pie shell and bake for 5 to 10 minutes.put a layer of onions and celery into the crust.put a layer of potatoes, then fill it with the fish.melt the butter add 1/2 as much flour to the butter and stir until smooth over low heat, add twice as much cream and stock as butter and simmer until thickened, if too thick add more. Pour gravy over the pie filling to fill it. Season with salt and pepper, then top the pie with a top crust and bake until crust is golden brown. serve.
What is a filling tank?
you fill gas in it
How do you make seafood potpies?
Essentially the same as any other pot pie.Pie crustonions, choppedcelery, choppedpotatoes diced and boiled, semi firmseafood, your favorite kinds, cooked and choppedbutterflourcream/fish stocksalt and pepperform the bottom crust into the pie shell and bake for 5 to 10 minutes.put a layer of onions and celery into the crust.put a layer of potatoes, then fill it with the fish.melt the butter add 1/2 as much flour to the butter and stir until smooth over low heat, add twice as much cream and stock as butter and simmer until thickened, if too thick add more. Pour gravy over the pie filling to fill it. Season with salt and pepper, then top the pie with a top crust and bake until crust is golden brown. serve.
What is a single pie crust?
A single pie crust is a crust that will fill the bottom of the pie tin - or cover the pie on top - but not both. A double pie crust requires about twice as much dough, and is enough to cover both the bottom and the top.Some pies, like pumpkin, typically have only a bottom crust. Others, like apple pie and meat pies, use both a bottom and a top crust. The top crust functions like a lid on the pie, helping to contain the heat while the contents bake.
How do you fill?
Make the filling and pour into the pie shell
